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In-house bakery

Our baker and pastry chef Sebastian Pilgram will delight you with this own creations

Baker and pastry chef Eberhard Holz

Who is not tempted by the smell of freshly baked bread? This smell drifts daily from our own in-house bakery and entraps our guests at breakfast. Therefore our baker and pastry chef Sebastian Pilgram gets up daily at 03:00 and creates over 70 different types of breads, rolls and pastries.


Naturally are all our cakes and strudels are home-made and the hand pressed chocolates are delicious!

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