Culinary delights

Heavenly treats from the kitchen

Whether light and easily digestible, vegetarian, or hearty and substantial: Only few things in life give way to temptation like a delicious meal.
Our chef and his team create elaborate set menus from a variety of local, savoury products and organically grown foods - skillfully perfected with fresh herbs from our own garden. Round off your culinary experience by trying our selected wines.
Beautiful sunsets and mountain views included.

Superior half-board at "Das Kranzbach"

Breakfast: Gourmet buffet with fresh fruit juices, freshly baked bread and rolls from our in-house bakery, homemade jams, yoghurt...
Lunch – a delicious soup, a small salad buffet, a special from the show-kitchen as well as fresh bread from our own bakery
Tea time: Cakes fresh from the oven
In the evening – 4-course gourmet-selection-menu with additional salad and cheese buffets. You can choose each course from the main menu or from the vegetarian menu. A table is reserved for you each evening.
Mountain fresh drinking water from our own Kranzbach spring – still or sparkling
Tea and juice bar in the sauna area. In the evening, you will find the „Good-Night-Tea“ as you leave the restaurant.
Consideration of food intolerances – please inform us of your requirements before you arrive.

Breakfast on the terrace

In summer, you can enjoy our extensive breakfast buffet on the terrace http://www.daskranzbach.de.

0:5 min

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In-house bakery

Our baker and pastry chef Eberhard Holz creates over 70 different types of breads, rolls and pastries especially for you. What a delight!

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Herb wall

By the front-cooking station in the restaurant you will discover a herb wall with 27 different bio-herbs in 327 pots. Let your senses be guided.

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