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Culinary delights

Heavenly treats from the kitchen

Whether light and easily digestible, vegetarian, or hearty and substantial: Only few things in life give way to temptation like a delicious meal.
Our chef and his team create elaborate set menus from a variety of local, savoury products and organically grown foods - skillfully perfected with fresh herbs from our own garden. Round off your culinary experience by trying our selected wines.
Beautiful sunsets and mountain views included.

Superior half-board at "Das Kranzbach"

  • Breakfast: Gourmet buffet with locally sourced products, freshly baked bread and rolls from our in-house bakery, create your own vegetable and fruit juices in our juice room
  • "Light lunch": soup and salad buffet, as well as fresh bread from our bakery. A small selection of sliced meats, mountain cheeses and a variety of spreads. A daily dish is prepared at the front cooking station in the restaurant
  • Afternoon - freshly baked, homemade cakes in the pool bistro and in the Kräutergarten
  • Evening – 6 course menu including salad and cheese buffet. You can choose between regional specialities, fish or vegetarian/ vegan dishes. Your table is reserved for you each evening
  • Pure water from our own mountain spring – still or sparkling
  • In the evening, you will find our „Good-Night-Tea“ as you leave the restaurant.
  • Treat yourself to a selection of homemade chocolate after diner
  • Tea and coffee in the rooms. A selection of teas and recyclable coffee capsules
  • Tea and juice bar in the sauna area
  • Consideration of food intolerances – please inform us of your requirements before you arrive

In-house bakery

In-house bakery
In-house bakery

Our baker and pastry chef Eberhard Holz creates over 70 different types of breads, rolls and pastries especially for you. What a delight!

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Herb wall

Herb wall
Herb wall

By the front-cooking station in the restaurant you will discover a herb wall with 27 different bio-herbs in 327 pots. Let your senses be guided.

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