In-house bakery
Our baker and pastry chef Eberhard Holz creates over 70 different types of breads, rolls and pastries especially for you. What a delight!
Experience moreCulinary delights
Heavenly treats from the kitchen
Whether light and easily digestible, vegetarian, or hearty and substantial: Only few things in life give way to temptation like a delicious meal.
Our chef and his team create elaborate set menus from a variety of local, savoury products and organically grown foods - skillfully perfected with fresh herbs from our own garden. Round off your culinary experience by trying our selected wines.
Beautiful sunsets and mountain views included.
Superior half-board at "Das Kranzbach"
- Breakfast: Gourmet buffet with locally sourced products, freshly baked bread and rolls from our in-house bakery, create your own vegetable and fruit juices in our juice room
- "Light lunch": soup and salad buffet, as well as fresh bread from our bakery. A small selection of sliced meats, mountain cheeses and a variety of spreads. A daily dish is prepared at the front cooking station in the restaurant
- Afternoon - freshly baked, homemade cakes in the pool bistro and in the Kräutergarten
- Evening – 6 course menu including salad and cheese buffet. You can choose between regional specialities, fish or vegetarian/ vegan dishes. Your table is reserved for you each evening
- Pure water from our own mountain spring – still or sparkling
- In the evening, you will find our „Good-Night-Tea“ as you leave the restaurant.
- Treat yourself to a selection of homemade chocolate after diner
- Tea and coffee in the rooms. A selection of teas and recyclable coffee capsules
- Tea and juice bar in the sauna area
- Consideration of food intolerances – please inform us of your requirements before you arrive